Iced Sweet Mint Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 bags single serving tea (caffinated or decafe)
• 2 quarts boiling water
• 10 sprigs mint
• 1 cup sugar (or to taste)
• 2 lemons, sliced

Recipe

• 1 in large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
• 2 place sugar in 2-quart pitcher (that will tolerate some heat).
• 3 pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
• 4 place in refrigerator until ready to serve.
• 5 to serve, pour into tall glasses over ice.
• 6 serve with lemon slices.
• 7 serves 8.