Lime Chiffon Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2/3 cup boiling water
• 1 (3 ounce) package lime jell-o gelatin
• 1/2 cup cold water
• 1 1/2 teaspoons lime zest
• 2 tablespoons lime juice
• 2 cups thawed cool whip (i see no problem subbing whipped heavy cream here if one wanted to)
• 1 (6 ounce) graham cracker crust

Recipe

• 1 stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved; add enough ice to cold water to measure one cup; add to jello, stir until ice is completely melted then stir in lime juice and peel.
• 2 add cool whip or whipped cream; stir with wire whisk until well blended; refrigerate 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.
• 3 refrigerate at least 4 hours or overnight; store in refrigerator.