Mojito Del Sol

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 4
• 12 -15 small fresh mint sprigs, plus 4 more for garnish
• 1/4 cup sugar, plus
• 2 tablespoons sugar, sifted (can use superfine sugar)
• 1/2 cup fresh lime juice, chilled
• 3/4 cup rum or 3/4 cup golden rum, chilled
• 8 dashes angostura bitters
• 2 cups club soda, chilled
• crushed ice

Recipe

• 1 in a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
• 2 add lime juice, rum and bitters and stir until sugar dissolves.
• 3 strain into a small pitcher.
• 4 pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. garnish with mint sprigs and serve.