Honey And Whiskey Ice Cream

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 300 ml double cream
• 60 ml whiskey
• 60 ml liquid honey
• 4 large egg yolks

Recipe

• 1 whip the cream until it is thick adding the whisky gradually.
• 2 put the honey in a small pan and heat it.
• 3 at the same time beat the yolks in a bowl.
• 4 pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
• 5 gently fold in the cream and whisky mixture.
• 6 put the mixture in a freezerproof container and freeze for three hours minimum.