Jasmine Whipped Cream

Total Time: 48 hrs 20 mins Preparation Time: 20 mins Cook Time: 48 hrs

Ingredients

• 1 cup chilled heavy whipping cream
• 1 tablespoon good quality loose-leaf jasmine tea
• 1 tablespoon sugar

Recipe

• 1 combine chilled cream and tea in a bowl.
• 2 cover; chill overnight or up to 2 days.
• 3 strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
• 4 add sugar; beat until peaks form.