Lime And Lemon Posset

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 1/4 cups whipping cream
• 3/4 cup sugar, plus
• 1 teaspoon sugar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 teaspoon grated lemon peel
• 1 teaspoon lime zest

Recipe

• 1 bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
• 2 remove from heat.
• 3 stir in lemon juice and lime juice and cool 10 minutes.
• 4 stir mixture again and divide among six 1/2-cup ramekins or custard cups.
• 5 cover and chill possets until set, at least 4 hours or overnight.
• 6 mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. sprinkle on top of possets.