Mustard Dipping Sauce (similar To Jennifer's)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 teaspoon dry mustard flour (try to find an organic one, used coleman's in past)
• 3/4 cup apple cider vinegar (use bragg's)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 tablespoons pure unbleached cane sugar
• 4 egg yolks, beaten

Recipe

• 1 in a heavy saucepan combine first 5 ingredients. simmer over low heat for 3 hours.
• 2 beat egg yolks into mixture and stir until thickened. be careful that it doesn't get too thick. you want it to coat the spoon and yet still pour.
• 3 pour into hot, sterilized jars and seal. cool at room temperature and store in the freezer for up to 6 months or the refrigerator for 3 weeks.