Ingredients
- Servings: 1
- 50 ml rum
- 25 ml lime juice
- 25 ml sugar syrup
- soda water
- 3 -4 mint leaves
Recipe
- 1 muddle the mint leaves with the lime juice and sugar syrup.
- 2 then fill the glass with crushed ice.
- 3 top up with soda water.
- 4 garnish with mint.
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