Iced Winter Melon With Wine

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 1 medium ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer)
• 1 cup port wine or 1 cup sherry wine or 1 cup marsala

Recipe

• 1 cut a triangle in the stem end of the melon and remove seeds with a spoon.
• 2 fill with wine, replace triangle and refrigerate 3 hours, taking care that the wine doesn't spill out.
• 3 to serve, drain wine, cut melon into quarters (the long way), place a melon wedge on each plate and pour a bit more wine into the hollow of the melon (where the seeds were).