Ingredients
- Servings: 1
- 2 bunches celery, plus
- 1 bunch celery (or as much as your dehydrator can handle)
Recipe
- 1 cut up the celery into fairly small pieces. put it in the dehydrator until very dry.
- 2 place it in a blender or mini food processor until powdery.
- 3 put it in your salt shaker and get rid of the salt!
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