Lime Esponjado (esponjado De Limón)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup lime juice
• 1 (14 ounce) can condensed milk
• 1/3 cup water
• 1 tablespoon unflavored gelatin
• 1 cup heavy cream
• 1/4 cup sugar
• 3 egg whites

Recipe

• 1 in a small pot add the water and gelatin. over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
• 2 place the lime juice and condensed milk in a blender and blend for about 2 minutes. add the dissolved gelatin to the blender and blend for 1 more minute.
• 3 in a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. fold the whipped cream into the lime mixture.
• 4 using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
• 5 add half of the egg whites to the mixture, gently folding to incorporate them. don’t overwork the mixture. add the rest of the whites and fold the mixtures together.
• 6 spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. serve with whipped cream or chopped graham crackers on top.