Pineapple Cherry Ice Cream

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups sugar
• 1 (6 ounce) package cherry gelatin
• 2 cups water, boiling
• 4 cups milk
• 4 cups whipping cream
• 1 (20 ounce) can crushed pineapple, drained
• 1/3 cup lemon juice

Recipe

• 1 in bowl, dissolve sugar and gelatin in boiling water. refrigerate for one hour until cool.
• 2 stir in milk, cream, pineapple and lemon juice; mix well.
• 3 fill cylinder of ice cream freezer 2/3rds full. freeze according to manufacturer's directions.