Frozen Blueberry Yogurt Pie

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (6 ounce) containers blueberry yogurt
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 2 cups frozen blueberries, thawed
• 1 pie crust (9-inch)

Recipe

• 1 in medium bowl bowl fold blueberry yogurt into whipped topping. reserve 18 whole blueberries. coarsely chop remaining blueberries. fold chopped blueberries into yogurt mixture.
• 2 spread in crust. top with reserved blueberries. freeze at least 4 hours or until firm.
• 3 let stand at room temperature for 15 minutes before cutting. garnish as desired. store in freezer.