Frozen Blueberry Yogurt Pie
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 2 (6 ounce) containers blueberry yogurt
- 1 (8 ounce) container frozen non-dairy topping, thawed
- 2 cups frozen blueberries, thawed
- 1 pie crust (9-inch)
Recipe
- 1 in medium bowl bowl fold blueberry yogurt into whipped topping. reserve 18 whole blueberries. coarsely chop remaining blueberries. fold chopped blueberries into yogurt mixture.
- 2 spread in crust. top with reserved blueberries. freeze at least 4 hours or until firm.
- 3 let stand at room temperature for 15 minutes before cutting. garnish as desired. store in freezer.
No comments:
Post a Comment