Honey Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 6 large egg yolks
• 1/2-3/4 cup dark honey
• 1 cup heavy cream

Recipe

• 1 beat the egg yolks and honey in a mixer bowl until very thick and very pale, about 10 minutes. beat the cream to soft peaks and fold into the honey mixture. pour into 8 to 10 custard cups (depending upon size), cover, and freeze 2 to 3 hours, or up to 3 days. let warm at room temperature 15 to 20 minutes before serving to soften the texture.