Iced Hibiscus Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 quarts water
• 1/2 cup water
• 1 1/2 cups dried hibiscus flowers (1 1/2 ounces, see note above)
• 1 cup sugar
• ice cube

Recipe

• 1 in a medium saucepan, combine water and hibiscus flowers and bring to a boil.
• 2 simmer over moderate heat for 5 minutes.
• 3 add sugar and stir until dissolved.
• 4 pour the drink into a medium bowl. fill a larger bowl with ice water and set the smaller bowl inside.
• 5 stir the drink occasionally until chilled, about 10 minutes. strain into a pitcher and serve in tall glasses over ice.