Grandma Lori's Old-fashioned Fudge

Ingredients

• Servings: 1
• 2/3 cup cocoa
• 3 cups sugar
• 1/8 teaspoon salt
• 1/4 cup margarine
• 1 1/2 cups milk
• 1 teaspoon vanilla

Recipe

• 1 lightly grease an 8 or 9-inch square pan.
• 2 combine dry ingredients in heavy 4 quart saucepan.
• 3 stir in milk.
• 4 bring to a "bubbly" boil over medium heat, stirring constantly.
• 5 boil, without stirring, to 234 degrees (soft ball stage). remove from heat. cool at room temperature to 110 degrees.
• 6 beat with wooden spoon until thickens and loses gloss.
• 7 quickly spread in prepared pan.