Pineapple And Jelly Pudding

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 (3 ounce) packet pineapple jell-o
• 1 cup boiling water
• 1/2 pint cream
• 1 (8 ounce) can crushed pineapple, drained and juice preserved

Recipe

• 1 mix jello with boiling water and preserved juice.
• 2 put in fridge to set.
• 3 whip cream and mix in crushed pineapple. fold.
• 4 when jello has almost set, beat it with an egg beater, folding jello into cream.
• 5 refrigerate overnight.
• 6 serve with ice cream.