Madzoon -armenian Yogurt

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 quart homogenized milk
• 1/4 cup yogurt (starter)
• 1/2 pint heavy cream

Recipe

• 1 pour the milk into a saucepan and bring to a boil, stirring constantly.
• 2 when it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or pyrex dish.
• 3 when it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
• 4 pour this mixture into warm milk and stir.
• 5 set your oven to 200f degrees.
• 6 when heated, turn off oven and place bowl in oven.
• 7 check in 2 hours for firmness.
• 8 variation: use skim milk instead of whole milk and eliminate cream.
• 9 note: you may use commercial plain yogurt as your starter.