Mixed Berry Iced Tea
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 10
- 4 black tea bags (i use decaf)
- 4 berry-hibiscus herbal tea bags (can use celestial seasonings red zinger or 3-4 tbls. dried hibiscus flowers)
- 8 cups water
- 1/4 cup sugar (or honey, agave syrup, etc.)
- 2 tablespoons lemon juice
- ice cube
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup strawberry, quartered
- thin lemon slice
Recipe
- 1 place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. in a 4-qt saucepan, heat water to a boil.
- 2 pour it into the pitcher and steep tea bags for 10 minutes.
- 3 remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
- 4 stir in sugar and lemon juice.
- 5 add ice, berries and lemon slices to pitcher.
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