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Wednesday, April 1, 2015

Mixed Berry Iced Tea

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 10
  • 4 black tea bags (i use decaf)
  • 4 berry-hibiscus herbal tea bags (can use celestial seasonings red zinger or 3-4 tbls. dried hibiscus flowers)
  • 8 cups water
  • 1/4 cup sugar (or honey, agave syrup, etc.)
  • 2 tablespoons lemon juice
  • ice cube
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup strawberry, quartered
  • thin lemon slice

Recipe

  • 1 place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. in a 4-qt saucepan, heat water to a boil.
  • 2 pour it into the pitcher and steep tea bags for 10 minutes.
  • 3 remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
  • 4 stir in sugar and lemon juice.
  • 5 add ice, berries and lemon slices to pitcher.

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