Ingredients
- Servings: 16
- 2 cups extra virgin olive oil
- 1 teaspoon black pepper, coarsely ground
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon coarse sea salt
- 1 pinch crushed red pepper flakes
Recipe
- 1 in a medium bowl, mix together all ingredients.
- 2 cover and refrigerate.
- 3 allow to come to room temperature (approximately 1 hour) before serving.
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