Ingredients
- Servings: 8
- 1 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 (12 ounce) can crushed pineapple
- 2 tablespoons lemon juice
- 1 teaspoon mustard
Recipe
- 1 combine all ingredients in a sauce pan.
- 2 boil on medium to low heat until mixture thickens (about 1 minute).
- 3 dip ham into the sauce or add to a ham sandwich.
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