Lemon Sesame Bars With Raspberry Glaze

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons vegan margarine (i used earth balance)
• 1/4 cup sugar
• 3/4 cup whole wheat flour
• 2 tablespoons toasted sesame seeds
• 1 lemon, zest of
• 1 teaspoon lemon juice
• 1 pinch salt
• 2 teaspoons 100% fruit raspberry jam

Recipe

• 1 preheat oven to 350f and line an 8" loaf pan with greased foil.
• 2 cream together the margarine and sugar.
• 3 add the flour, sesame seeds, lemon zest, lemon juice and salt, stirring well.
• 4 spread into the loaf pan and spread with the jam.
• 5 bake for 25 minutes. cool in the pan, then lift out with the foil and cut into bars.