Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup sesame seeds, toasted
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1/4 cup sugar
- 1/2 teaspoon almond extract
Recipe
- 1 pulverize sesame seeds in blender or with mortar and pestle.
- 2 add cream of tartar to egg whites; beat until stiff.
- 3 gradually add sugar, beating well after each addition.
- 4 fold in sesame seeds and almond extract.
- 5 drop by teaspoonfuls lightly greased baking sheet.
- 6 bake at 250 for 30 minutes.
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons oil
- 2 tablespoons sesame seeds
- 1 bunch green onion, sliced
- 3 cups cooked rice
- 4 -6 ounces flaked cooked tuna
- 1 tablespoon hot garlic soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon toasted sesame oil
Recipe
- 1 heat 3 tablespoons oil in large skillet or wok.
- 2 add sesame seeds, green onions and rice.
- 3 saute until sesame seeds are lightly toasted, stirring frequently.
- 4 add tuna and continue cooking until tuna is heated through.
- 5 meanwhile, mix together the soy sauce, fish sauce and sesame oil.
- 6 drizzle over rice mixture in skillet and cover.
- 7 steam for 3 to 4 minutes, stirring once or twice to keep bottom from burning.
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 garlic, minced
- 1 tablespoon ginger, grated fine
- 1/4 teaspoon hot pepper sauce (optional)
- 2 teaspoons honey dijon mustard
- 2 teaspoons honey
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1/4 cup orange juice
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1/4 cup cilantro (or parsley chopped)
- 1/4 cup chives (or green onions chopped)
Recipe
- 1 whisk together the garlic, ginger, hot pepper sauce, mustard, honey, lemon juice, vinegar, soy sauce, orange juice, sesame oil and olive oil.
- 2 stir in cilantro and chives. taste and adjust seasonings if necessary.
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 tablespoon sesame seeds
- 2 tablespoons rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon ginger
- 1 tablespoon tomato, finely chopped
- 7 ounces mixed salad greens
Recipe
- 1 in a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. immediately remove from the pan.
- 2 combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. toss with the salad greens and serve.
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon sesame seeds
Recipe
- 1 separate dough and loosely tie each piece into a knot.
- 2 place 1 inch apart on an ungreased baking sheet.
- 3 brush with butter and sprinkle with sesame seeds.
- 4 bake at 350 for 15 minutes or until golden.
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 lbs green beans, stemmed
- 3 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons sesame seeds
- 1/4 teaspoon kosher salt
Recipe
- 1 bring a large pot of water to a boil.
- 2 add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
- 3 drain and set aside.
- 4 in a large bowl, whisk together the remaining ingredients until well blended.
- 5 add the green beans and toss to combine well.
- 6 season to taste with freshly ground pepper.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 lb whole wheat spaghetti (i like barilla plus)
- 1/3 cup canola oil
- 2 tablespoons sesame oil
- 4 tablespoons honey
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 1/2 cup cilantro, chopped
- 1/2 cup scallion, thinly sliced
- 3 tablespoons sesame seeds
- 1/4 cup carrot, shredded
Recipe
- 1 cook pasta according to package directions, drain, but do not rinse and set aside.
- 2 to the warm pasta pot add the next 5 ingredient and combine until well mixed.
- 3 add in the remaining ingredients and pasta. toss to coat.
- 4 serve warm, cold or at room temperature.