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Friday, October 2, 2015

Sesame Macaroons

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1/2 cup sesame seeds, toasted
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract

Recipe

  • 1 pulverize sesame seeds in blender or with mortar and pestle.
  • 2 add cream of tartar to egg whites; beat until stiff.
  • 3 gradually add sugar, beating well after each addition.
  • 4 fold in sesame seeds and almond extract.
  • 5 drop by teaspoonfuls lightly greased baking sheet.
  • 6 bake at 250 for 30 minutes.

Sesame Tuna And Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 tablespoons oil
  • 2 tablespoons sesame seeds
  • 1 bunch green onion, sliced
  • 3 cups cooked rice
  • 4 -6 ounces flaked cooked tuna
  • 1 tablespoon hot garlic soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon toasted sesame oil

Recipe

  • 1 heat 3 tablespoons oil in large skillet or wok.
  • 2 add sesame seeds, green onions and rice.
  • 3 saute until sesame seeds are lightly toasted, stirring frequently.
  • 4 add tuna and continue cooking until tuna is heated through.
  • 5 meanwhile, mix together the soy sauce, fish sauce and sesame oil.
  • 6 drizzle over rice mixture in skillet and cover.
  • 7 steam for 3 to 4 minutes, stirring once or twice to keep bottom from burning.

Sesame Ginger Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 2 garlic, minced
  • 1 tablespoon ginger, grated fine
  • 1/4 teaspoon hot pepper sauce (optional)
  • 2 teaspoons honey dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup orange juice
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1/4 cup cilantro (or parsley chopped)
  • 1/4 cup chives (or green onions chopped)

Recipe

  • 1 whisk together the garlic, ginger, hot pepper sauce, mustard, honey, lemon juice, vinegar, soy sauce, orange juice, sesame oil and olive oil.
  • 2 stir in cilantro and chives. taste and adjust seasonings if necessary.

Thursday, October 1, 2015

Sesame Green Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 tablespoon sesame seeds
  • 2 tablespoons rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon ginger
  • 1 tablespoon tomato, finely chopped
  • 7 ounces mixed salad greens

Recipe

  • 1 in a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. immediately remove from the pan.
  • 2 combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. toss with the salad greens and serve.

Sesame Knots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon sesame seeds

Recipe

  • 1 separate dough and loosely tie each piece into a knot.
  • 2 place 1 inch apart on an ungreased baking sheet.
  • 3 brush with butter and sprinkle with sesame seeds.
  • 4 bake at 350 for 15 minutes or until golden.

Sesame Green Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 2 lbs green beans, stemmed
  • 3 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon kosher salt

Recipe

  • 1 bring a large pot of water to a boil.
  • 2 add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
  • 3 drain and set aside.
  • 4 in a large bowl, whisk together the remaining ingredients until well blended.
  • 5 add the green beans and toss to combine well.
  • 6 season to taste with freshly ground pepper.

Sesame Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 lb whole wheat spaghetti (i like barilla plus)
  • 1/3 cup canola oil
  • 2 tablespoons sesame oil
  • 4 tablespoons honey
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 cup cilantro, chopped
  • 1/2 cup scallion, thinly sliced
  • 3 tablespoons sesame seeds
  • 1/4 cup carrot, shredded

Recipe

  • 1 cook pasta according to package directions, drain, but do not rinse and set aside.
  • 2 to the warm pasta pot add the next 5 ingredient and combine until well mixed.
  • 3 add in the remaining ingredients and pasta. toss to coat.
  • 4 serve warm, cold or at room temperature.