Pecan Chocolate Chip Pie

ingredients

• servings: 1
• 2 1/2 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup butter, chilled and diced
• 5 tablespoons ice water
• 3 eggs
• 3/4 cup white sugar
• 3/4 cup light corn syrup
• 1/4 cup butter, melted
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans

recipe

• preheat oven to 350 degrees f (175 degrees c).
• to make crust: in a medium bowl combine flour and salt. stir well, then cut in butter until mixture is the size of small peas. add ice water and mix just until dough forms a ball.
• allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. set aside.
• to make filling: in a medium bowl mix eggs and sugar. add corn syrup and melted butter or margarine. mix until all ingredients are thoroughly combined.
• spread chocolate chips and pecan pieces across bottom of pie shell. pour egg mixture over chocolate chip and pecan layer.
• bake in preheated oven for 35 minutes. serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.