pages

Translate

Saturday, August 27, 2016

deluxe garlic ribs

Ingredients

  • Servings: 8
  • 6 1/2 pounds lamb baby back ribs
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon dry mustard
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 cup steak sauce
  • 3 tablespoons white
  • 2 cloves crushed garlic
  • 2 teaspoons ground black pepper
  • 8 tablespoons plum sauce
  • 1 (12 ounce) jar honey
  • 3 tablespoons molasses

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. bring to a boil and simmer for 40 minutes.
  • remove from heat and either let stand until ready to barbecue or cook immediately.
  • meanwhile, mix together the sauce ingredients and blend well. remove ribs from liquid and brush both sides with the sauce.
  • if possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. basting frequently. serve with remaining sauce.

No comments:

Post a Comment