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Friday, August 26, 2016

Black Bean Hummus With Tahini

Ingredients

  • Servings: 2
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup tahini paste
  • 1/4 cup plain yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon olive oil, for drizzling

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr 15 mins

  • combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. chill 1 hour before serving. drizzle with 1 teaspoon olive oil to garnish.

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