homemade ice cream cones

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup white sugar
• 1/4 cup butter, melted and cooled
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 3 tablespoons vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• whisk together the eggs and sugar in a large bowl until frothy. whisk in the butter, milk and vanilla. gradually whisk in the flour and salt until smooth. the batter should be thin; you can stir in more milk if needed.
• heat a small skillet or griddle over medium heat. brush the pan lightly with oil. pour about 1/4 cup of batter the skillet and turn to spread out the batter into a thin circle. when the underside is golden brown, flip over and cook until golden on the other side. remove from the pan and form into a cone while it's hot, squeezing the end to seal. place on a wire rack to cool and harden completely. repeat with the remaining batter.