Garlic Pickled Eggs

Ingredients

• Servings: 12
• 12 eggs
• 1 onion, sliced into rings
• 1 cup distilled white vinegar
• 1 cup water
• 1/4 cup white sugar
• 10 cloves garlic, peeled

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• place the eggs in a 1 quart jar with the onion rings.
• in a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. remove from heat and allow to cool approximately 15 minutes.
• pour the vinegar mixture over the eggs and cover. refrigerate 1 week before serving.