Spanish Chicken And Rice From Birds Eye®

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
• 1 (8 ounce) bag birds eye® recipe ready sofrito
• 1 (10 ounce) bag birds eye® steamfresh® long grain white rice with mixed vegetables, cooked according to package directions
• 1/2 cup chicken broth
• 1 packet sazon seasoning blend
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* remove from pan.
• add recipe ready sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
• stir in reserved chicken, prepared long grain white rice with mixed vegetables, chicken broth, sazon seasoning and salt. cook, stirring frequently, 2 minutes or until well combined.