The Best Ever Classic Jewish Noodle Kugel

ingredients

• servings: 1
• 1 (16 ounce) package egg noodles
• 1/2 cup margarine
• 4 eggs, beaten
• 1 cup white sugar
• 1 1/2 cups applesauce
• 1 teaspoon vanilla extract
• ground cinnamon, for dusting

recipe

preparation time: 10 mins cook time: 1 hr

ready time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c).
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• place noodles in a large bowl. mix margarine into the noodles until melted. stir in the eggs, sugar, applesauce, and vanilla extract. pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. cover baking pan with aluminum foil.
• bake in the preheated oven for 30 minutes. uncover the kugel and bake until golden brown, 20 to 30 minutes.