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Friday, August 26, 2016

hawaiian french toast

Ingredients

  • Servings: 4
  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon flavored extract
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 (1 pound) loaf hawaiian sweet bread, thickly sliced
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 (3 ounce) can mandarin orange segments, drained
  • 3 tablespoons honey
  • 1 cup maple syrup

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • in a shallow bowl, whisk together egg yolks, egg white, vanilla, extract, orange zest, water and 1 tablespoon honey.
  • coat bread slices in egg mixture; set aside.
  • in a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. simmer over medium-low heat for 3 minutes.
  • heat a lightly oiled griddle or frying pan over medium high heat. fry bread slices until brown on both sides. serve hot with warm fruit sauce.

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