Mexi Tatoes

Ingredients

• Servings: 6
• 6 large potatoes, chopped
• 1 tablespoon butter
• 2 cups diced tomatoes
• 1 onion, diced
• 1 tablespoon hot chile sauce
• 1/4 cup chopped green onion
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
• melt butter in a large skillet over medium-high heat. saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. stir in potatoes and cook until heated through.
• spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. serve when the cheese has melted.