Loaded Baby Reds

Ingredients

• Servings: 4
• 1 pound red potatoes, cut into chunks
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 (3 ounce) can bacon bits
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1/4 teaspoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with lightly salted water. bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two.
• mash the potatoes until smooth, then add the cream cheese, cheddar cheese, bacon, cayenne pepper, and garlic powder. mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with parmesan cheese to garnish.