Ingredients
- Servings: 1
- 1 (16 ounce) jar dill pickle slices
- 2 cups white sugar
- 1 tablespoon hot pepper sauce (e.g. tabasco™)
- 6 cloves garlic, peeled
- 1/4 teaspoon red pepper flakes
Recipe
-
Preparation Time: 5 mins
Ready Time: 8 hrs 5 mins
- pour the jar of pickles and the liquid into a large bowl. stir in the sugar, hot pepper sauce, garlic and red pepper. return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
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