ingredients
- servings: 1
- 1/2 cup margarine, melted
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell
recipe
- in a medium bowl, beat eggs well. mix in sugar and margarine. blend in vinegar and vanilla extract. pour filling into pie shell.
- bake at 450 degrees f (230 degrees c) until pie starts to brown. reduce heat to 350 degrees f (175 degrees c), and continue to bake for about 25 minutes.
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