wolf's bourbon chicken

ingredients

• servings: 4
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onion
• 1/2 cup
• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 2 tablespoons dry white

recipe

preparation time: 10 mins cook time: 1 hr 10 mins

ready time: 4 hrs 20 mins


• combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and in a 9x13 inch baking pan. stir in chicken pieces. cover and refrigerate, stirring often, for several hours or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• uncover chicken; place in the preheated oven. baste chicken every 10 minutes. cook until the juices run clear, about 1 hour.
• remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. stir in the white . cook and stir over medium heat until sauce is hot, and has reduced slightly. stir in chicken; heat for 1 additional minute before serving.