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Saturday, August 27, 2016

southwest chicken bake

Ingredients

  • Servings: 4
  • 2 1/2 tablespoons taco bell® home originals® taco seasoning mix
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons kraft light zesty italian dressing
  • 1 cup canned no-salt-added black beans, rinsed
  • 1/2 cup frozen corn
  • 2 green onions, chopped
  • 1 cup taco bell® home originals® thick 'n chunky salsa
  • 1/2 cup kraft mexican style 2% milk finely shredded four cheese
  • 2 2/3 cups hot cooked long-grain brown rice

Recipe

    Preparation Time: 10 mins Cook Time: 31 mins Ready Time: 41 mins

  • heat oven to 375 degrees f.
  • add seasoning mix to chicken in medium bowl; toss to evenly coat.
  • heat dressing in large skillet on medium-high heat. add chicken; cook and stir 5 min. or until evenly browned. spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  • bake 20 min. top with cheese; bake 5 min. or until melted. serve over rice.

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