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Saturday, August 27, 2016

baked cream of coconut

Ingredients

  • Servings: 12
  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (15.5 ounce) can grated coconut in syrup
  • 1 tablespoon vanilla extract
  • 1/2 cup

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr

    Ready Time: 1 hr 5 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • in a large bowl, beat eggs lightly. beat in condensed milk, evaporated milk and cream of coconut until smooth. fold in grated coconut, vanilla and . pour into a 9x13 inch baking dish.
  • bake in preheated oven 1 hour, until pick inserted in center comes out clean. turn oven off and let dish rest in oven 15 minutes. remove from oven to cool completely. chill before serving.

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