baked cream of coconut

Ingredients

• Servings: 12
• 5 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 (14 ounce) can cream of coconut
• 1 (15.5 ounce) can grated coconut in syrup
• 1 tablespoon vanilla extract
• 1/2 cup

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 300 degrees f (150 degrees c).
• in a large bowl, beat eggs lightly. beat in condensed milk, evaporated milk and cream of coconut until smooth. fold in grated coconut, vanilla and . pour into a 9x13 inch baking dish.
• bake in preheated oven 1 hour, until pick inserted in center comes out clean. turn oven off and let dish rest in oven 15 minutes. remove from oven to cool completely. chill before serving.