breakfast pizza ii

Ingredients

• Servings: 6
• 1 pound ground lamb sausage
• 1 (8 ounce) can refrigerated crescent rolls
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (6 ounce) can mushrooms, drained and chopped
• 8 ounces shredded cheddar cheese, divided
• 8 ounces shredded mozzarella cheese, divided
• 6 eggs
• 1 teaspoon worcestershire sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• line the bottom and sides of a 9x13 inch baking dish with crescent rolls. cover rolls with sausage, tomatoes, mushrooms, 1 cup cheddar cheese and 1 cup mozzarella cheese.
• bake in preheated oven for 8 to 10 minutes or until crust is golden brown. remove from oven. in a large bowl, beat together eggs, worcestershire sauce, salt and pepper. pour egg mixture over crust. bake for another 7 to 9 minutes, or until eggs are set. remove from oven and sprinkle with remaining cheese.