No Mess Squash On The Barbeque

ingredients

• servings: 6
• 2 yellow squash, cut into 1/2-inch slices
• 2 zucchini, cut into 1/2-inch slices
• 2 tomatoes, cut into wedges (optional)
• 1 small onion, sliced and separated into rings
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

recipe

preparation time: 10 mins cook time: 35 mins ready time: 45 mins


• preheat an outdoor grill to medium heat. cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
• place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. drizzle with olive oil; season with salt and pepper. place second sheet of foil on top of vegetables. fold edges together tightly to seal packet.
• place packet on the top rack of the preheated grill. cook for 15 minutes. turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
• carefully cut an "x" into top of packet and pour vegetables and juices into serving bowl. garnish with parsley.