Pie

ingredients

• servings: 1
• 3 eggs
• 1/2 cup white sugar
• 2 teaspoons orange zest
• 1/4 cup orange juice
• 4 tablespoons butter
• 1 cup heavy whipping cream
• 1 large orange, peeled and segmented
• 1 (9 inch) vanilla wafer crust

recipe

• beat the eggs until frothy. combine eggs, sugar, orange juice, and rind in a saucepan. cook over low heat, stirring constantly, until very thick. remove from heat, and stir in butter. chill completely.
• whip the cream to soft peaks. fold into chilled orange mixture.
• arrange a layer of orange sections in chilled vanilla wafer crust. spoon chilled orange mixture into crust, and top with additional orange sections. chill until ready to serve.