caramel-apple crisp

Ingredients

• Servings: 1
• 1/2 cup caramel topping
• 1/2 teaspoon ground cinnamon
• 6 large baking apples, peeled and cut into 1/2-inch slices
• 2/3 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cut into small pieces
• 2/3 cup quick cooking oats

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat an oven to 375 degrees f (190 degrees c).
• stir the caramel topping and cinnamon together in a bowl. toss in the apples, mixing until evenly coated. spread apple mixture into an 8-inch square baking dish.
• mix flour and brown sugar into the same bowl used to mix the apples. cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. stir in the oats, then crumble over the apples.
• bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.