Maple Fudge

Ingredients

• Servings: 24
• 2 cups maple syrup
• 1 tablespoon light corn syrup
• 3/4 cup light cream
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• butter an 8x8 inch dish.
• in a medium saucepan, combine maple syrup, corn syrup, and cream. bring to a boil, stirring constantly. then heat without stirring to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat, and let cool until lukewarm.
• beat mixture until it thickens and loses its gloss. quickly fold in vanilla and nuts, and spread in prepared pan. let cool completely before cutting.