Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 tablespoon apple cider vinegar
- 1 -2 teaspoon salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt a)
- 3 tablespoons olive oil
- 2 bunches kale, rinsed with stems removed
Recipe
- 1 cut kale into 2 to 3 inch pieces.
- 2 mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
- 3 try to get all the leaves covered.
- 4 place on baking sheets (i like to use parchment paper for easy clean up) and bake at 350 f until they are crispy.
- 5 after about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°f.
- 6 time for baking varies depending on the size of your chips and desired crispness.
- 7 the outer edges cook quicker than the pieces from near the stem.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 cup sweet chili sauce, mae ploy brand
- 1 cup hoisin sauce, kikkoman
Recipe
- 1 in a mixing bowl combine the two sauces and refrigerator until needed.
Total Time: 7 mins
Preparation Time: 2 mins
Cook Time: 5 mins
Ingredients
- 1 cup sugar
- 2 eggs
- 2/3 cup vinegar
- 2 -4 tablespoons dry mustard
Recipe
- 1 mix sugar, eggs and vinegar in a double boiler with a whisk. (if you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. i actaully use a small pot in a larger pot with water in it. be careful not to let any water get in the mixture.).
- 2 whisk constantly until sauce just starts to boil and remove from heat immediately. add 2 tablespoons of dry mustard and gradually add more to taste. we use the full 4 tablespoons.
- 3 serve with your ham and enjoy!
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 4 cups sugar
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon vanilla
- 1 tablespoon lemon extract
- 6 lbs peaches, ripe
Recipe
- 1 peel and slice peaches. about 24 of them.
- 2 bring sugar and water to a boil.
- 3 cook for 5 minutes or till a syrup forms.
- 4 skim off any foam.
- 5 stir in peaches.
- 6 return to a boil.
- 7 watch for boiling over.
- 8 boil for 5 minutes stirring constantly.
- 9 remove from heat.
- 10 skim off any foam.
- 11 add extracts. add salt.
- 12 fill clean sterilized jars.
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 (3 ounce) package jello gelatin, any flavor
- 2/3 cup boiling water
- 2 cups ice cubes
- 3 1/2 cups cool whip, thawed
- 8 ounces fruit
- 1 graham cracker crust
Recipe
- 1 dissolve gelatin completely in water, stirring about 3 minute.
- 2 add ice cubes and stir constantly until gelatin is thickened about 2-3 minute remove any unmelted ice.
- 3 using wire whisk, blend in whip cream then whip until smooth, fold in fruit and chill, if necessary until mixture is mound.
- 4 spoon into crust. chill 2 hours garnish with additional fruit, if desired.
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 6 medium yellow onions
- 1/2 cup water
- 2 tablespoons olive oil
- 1 tablespoon dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon tabasco sauce
- parsley (to garnish) (optional)
Recipe
- 1 preheat oven to 400.
- 2 peel onions and cut each lengthwise in half, keeping root end intact.
- 3 in baking dish, combine water, olive oil, brown sugar, soy sauce, balsamic vinegar, and tabasco.
- 4 place onion halves cut side down into mixture.
- 5 cover with foil.
- 6 bake for 30 minutes, basting every so often.
- 7 remove foil and bake about 10 min.
- 8 longer or until onions are tender.
