Cherry Nut Cake I

ingredients

• servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup vegetable oil
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/2 cup chopped walnuts

recipe

preparation time: 5 mins cook time: 45 mins ready time: 50 mins


• place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
• bake in a preheated 350 degrees f (175 degrees c) oven for 45 minutes. serve with whipped topping.