passover chocolate chip meringues

ingredients

• servings: 2
• 2 egg whites
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini semi-sweet chocolate chips

recipe

preparation time: 15 mins cook time: 3 hrs

ready time: 3 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). line 2 cookie sheets with aluminum foil.
• with an electric beater, beat egg whites until peaks form. add sugar into the egg whites 1 teaspoon at a time. gently stir in vanilla and salt, beat until the egg white are stiff and shiny. fold in chocolate chips.
• drop mixture by teaspoon the sheets. turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. when you remember to look for them, they'll be ready to eat!