wild goose breasts with orange glaze

ingredients

• servings: 4
• 4 goose breasts
• salt to taste
• 1 dash dry (optional)
• 1 tablespoon grated orange zest
• 1 orange, juiced
• 1 teaspoon lemon juice
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon caraway seeds

recipe

preparation time: 10 mins cook time: 30 mins ready time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). rinse the breasts in cold water, and place in baking dish. splash with , then season with salt; set aside.
• in a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. season with mustard and caraway. pour glaze over breasts in baking dish.
• bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. baste at least twice during baking.