frozen peanut butter pudding squares

ingredients

• servings: 16
• 1 1/2 cups cold milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup peanut butter, melted
• 16 whole graham crackers, broken into two square halves

recipe

preparation time: 30 mins ready time: 1 hr 30 mins


• pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. beat melted peanut butter into the pudding mixture.
• chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
• spread about 1 heaping tablespoon pudding mix each graham cracker square; sandwich squares together to get 16 pudding-filled squares. arrange a baking sheet and cover lightly with plastic wrap.
• chill in freezer until the pudding is firm, at least 1 hour. store in a resealable plastic bag in the freezer.