Homemade Stewed Tomatoes

ingredients

• servings: 16
• 10 ripe tomatoes
• 2 teaspoons salt

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• to peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. peel and quarter tomatoes, and place in a large saucepan with the salt. slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.