sweet potato crisp

ingredients

• servings: 6
• 3 cups mashed cooked sweet potatoes
• 1 cup white sugar
• 2 eggs
• 2 1/2 tablespoons butter, melted
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup packed light brown sugar
• 1 cup coarsely chopped pecans
• 1/2 cup all-purpose flour
• 2 1/2 tablespoons melted butter

recipe

cook time: 30 mins ready time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). butter a 9 inch square baking dish.
• in a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. spread evenly in the prepared baking dish.
• in a separate bowl, stir together the light brown sugar, pecans and flour. stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. spread topping over the sweet potatoes.
• bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.